Stir-fried fragrant jasmine rice infused with garlic, shallots and a glaze of the traditional rich Javanese sweet soy sauce - mixed beautifully tender pieces of chicken and scrambled eggs. Crowned with crispy fried shallots and served alongside Indonesian pickles known as Acar.

Stir-fried fragrant jasmine rice infused with garlic, shallots and a glaze of the traditional rich Javanese sweet soy sauce - mixed beautifully crisp cabbage, carrots and scallions. Crowned with crispy fried shallots and served alongside Indonesian pickles known as Acar.

Springy egg noodles paired with tender minced chicken marinated in a blend of garlic, ginger and Indonesian sweet soy sauce, and garnished with freshly chopped scallions.

Aromatic turmeric and coconut milk infused rice accompanied with tender turmeric-marinated fried chicken, delicate shreds of omelette, fresh cucumbers and dollop of the fiery sambal to add a delightful kick

A Jakarta staple of a rich and fragrant coconut milk infused rice harmoniously accompanied by a delectable ensemble of tempeh cooked with peanuts, succulent turmeric-infused fried chicken, savoury vermicelli noodles, and fluffy omelete shreds

Tender slow-cooked beef bathed in a buttery coconut based sauce served over fragrant white jasmine rice. Complemented by soft boiled egg simmered in a savoury chili and tomato blend, and fresh cucumbers.

Skewered tender pieces of marinated chickened lathered with creamy and savoury peanut sauce paired with springy Indonesian rice cake and a refreshing side of Acar, a crunchy and tangy pickle salad. (4 Skewers per portion)

Stir-fried vermicelli intertwined with tender pieces of chicken, egg, crisp cabbage and carrot. Harmoniously glazed in a traditional sweet soy sauce creating a delightful fusion of sweet and savoury notes.

Stir-fried vermicelli intertwined with tender pieces of chicken and shrimp, egg, crisp cabbage and carrot. Harmoniously glazed in a traditional sweet soy sauce creating a delightful fusion of sweet and savoury notes.

Gado-gado which translates to "mix-mix" is a dazzling array of fresh and crisp vegetables such as steamed spinach, bean sprouts, cucumber and tender potatoes. Addition of Indonesian rice cakes (Lontong) and hard-boiled eggs introduces a delightful layer of texture. All generously coated in a delectable savoury and sweet peanut sauce.

Tender chicken marinated in the rujak sauce crafted from a blend tamarind, palm sugar and medley of chilies creating a pleasant symphony of sweet, spicy, and tangy notes. Served alongside fragrant jasmine rice and topped with crispy shallots.